Land animals slaughtered for meat, World
These numbers do not include additional deaths that happen during the production of meat and dairy, chickens slaughtered in the egg industry, and other land animals forwhich there is no data.
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Related research and data
Charts
- Active fur farms
- Animal lives lost per kilogram of product
- Animal lives lost per kilogram of product, including indirect deaths
- Antibiotic use in livestock per kilogram of meat product
- Antibiotic use intensity in livestock by region
- Egg production by system in the United Kingdom
- Global number of farmed finfishes used for food
- Kilograms of meat produced per animal
- Laying hens in cages and cage-free housing
- Levels of pain endured by the average hen in different production systems
- Number of countries that submit data on antibiotic use in livestock
- Number of farmed crustaceans killed for food
- Number of farmed fish killed for food
- Number of wild-caught fish killed for food
- Public attitudes to bans on factory farming and slaughterhouses in the United States
- Public attitudes to dietary choices and meat-eating in the United States
- Public attitudes to livestock treatment and animal pain in the United States
- Self-reported dietary choices by age, United Kingdom
- Share of egg production that is cage-free
- Share of eggs produced by different housing systems
- Time that fast and slower-growing chicken breeds spend in pain over their lifespan
- Vegans, vegetarians and meat-eaters: self-reported dietary choices, United Kingdom
- Which countries have banned bullfighting?
- Which countries have banned chick culling?
- Which countries have banned fur farming?
- Which countries have banned fur trading?
- Yearly number of animals slaughtered for meat